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Regular meal in Korea

Korean traditional dish

If you order food in  korean traditional restaurant, so many different dishes will be served at the same time. Even people say that they serve so much that legs of the table are going to be broken. Thougth appetizer and dessert exist, people enjoy various foods altogether. I think it is possible by the fact that most side dishes can be preserved for a long time. For example, spagetti can not be preserved in the refrigerator. But korean make a side dish enough to be eaten for several days and keep it in refrigerator or underground to keep it cold.

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1 comment

This chili looks incredible and I would have never thought to add these ingredients. The one ingredient that was the most surprising was cornmeal. I wonder why the cornmeal?

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