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De meningen ge-uit door medewerkers en studenten van de TU Delft en de commentaren die zijn gegeven reflecteren niet perse de mening(en) van de TU Delft. De TU Delft is dan ook niet verantwoordelijk voor de inhoud van hetgeen op de TU Delft weblogs zichtbaar is. Wel vindt de TU Delft het belangrijk - en ook waarde toevoegend - dat medewerkers en studenten op deze, door de TU Delft gefaciliteerde, omgeving hun mening kunnen geven.

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Hungry City

Hungry City book cover

Dear all,

On the 25th of this month (Wednesday) Carolyn Steel will present her book Hungry City in Stroom in The Hague.

‘Man and corn – it all comes back to that. Cultivation and civilization, city and country, paradise and hell, food has always shaped our lives, and it always will. Our legacy to those who inherit the earth will be determined by how we eat now – their future lies in our knives and forks and fingers.’
(Carolyn Steel, Hungry City: How Food Shapes Our Lives, 2008)

Doesn’t this sounds great?! Check the site:

Email me if you want to go, registration is required though it’s free!




Regular meal in Korea

Korean traditional dish

If you order food in  korean traditional restaurant, so many different dishes will be served at the same time. Even people say that they serve so much that legs of the table are going to be broken. Thougth appetizer and dessert exist, people enjoy various foods altogether. I think it is possible by the fact that most side dishes can be preserved for a long time. For example, spagetti can not be preserved in the refrigerator. But korean make a side dish enough to be eaten for several days and keep it in refrigerator or underground to keep it cold.

Table manners of Korea

 General Table Manners

General table manners of Korean are mainly about respect. You need to take careful concern about the old.

  • Do not make noises with spoon or chopsticks hitting the rice bowl or other food containers.
  • Do not hold the rice bowl or soup bowl in your hand during the meal.
  • Do not pick out what you don’t like or shake off seasonings.
    –> People think this behavior will make you unfortunate.
  • When coughing or sneezing during a meal, face the other way from table and cover your mouth with your hand or napkin.
  • Chew food with your closed mouth and do not make noises while chewing.
  • Try to keep pace with others by eating not too fast or too slow. When having a meal with the elderly, wait for them to put the spoon and chopsticks on the table at the end of the meal.
  • After a meal, put the spoon and chopsticks on the spot where they were placed first.
  • When using a toothpick, cover your mouth with one hand and discard it the toothpick afterwards so others won’t see it.

  Dinning with elderly people

  • When having a meal with the elderly, wait for the elders to hold their spoon first and keep pace with them.
    –> It is rude to start eating alone.
  • If you finished the meal before the elderly, place the spoon in the rice bowl or sungnyung bowl and when the elderly person has finished the meal, place it on the table.

  Table Rules

  • Hot and watery foods are placed on the right side and cold and dry foods are placed on the left side.
  • The rice bowl is on the left, and soup bowl is on the right, with other bowls placed in the middle.
  • The spoon is on the right side and chop sticks are behind the spoon and placed a little towards the outside of the table.

  how to use chopsticks and spoon

  • Do not hold the spoon and chopsticks together in one hand.
  • Do not suck the chopsticks and do not hold spoon and chopsticks at the same time.
  • The spoon and chopsticks should not rest on any bowl or dish during the meal.

1. Right way to use spoon


2. How to use chopstics:

  1. Place one chopstick inside of thumb and reach to 4th finger.
  2. Place the other chopstick between the index finger and middle finger and hold by pressing with your thumb.
  3. Freely move chopsticks by pressing thumb and only using your index and middle fingers.

© 2011 TU Delft